World Dairy-Free Cheese Market Research Report (2023-2028)
World Market for Non-Dairy Cheese (2023-2028): Soy Milk, Almond Milk, Coconut Milk, Others
According to a market research report by Mordor Intelligence, the global market size for dairy-free cheese is expected to expand at a CAGR of 8.1% during the forecast period (2022-2027). This report examines the global market for dairy-free cheese, including an introduction, research methodology, executive summary, market trends, analysis by raw materials (soy milk, almond milk, coconut milk, and others), analysis by product types (mozzarella, parmesan, cheddar, and others), analysis by distribution channels (specialty stores, supermarkets/hypermarkets, convenience stores, online retailers, and others), regional analysis (United States, Canada, Mexico, Spain, United Kingdom, Germany, France, Italy, Russia, China, Japan, India, Australia, Brazil, Argentina, South Africa, UAE), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic.
- Company：マーケットリサーチセンター
- Price：Other
